John Myers
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Quark Cake According to Grandma Maria
The perfect quark cake according to grandma maria recipe with a picture and simple step-by-step instructions.
floor
- 100 g Butter
- 100 g Sugar
- 280 g Flour
- 1 Pc. Egg
- 1 shot Rum
- 1 tbsp Bourbon vanilla sugar
- 1 tsp Baking powder
Curd mass
- 125 g Sugar
- 1 tbsp Bourbon vanilla sugar
- 500 g Quark lean
- 1 packet Custard powder
- 1 Cup Oil
- 250 ml Milk
- 1 Pc. Egg
- 2 Pc. Egg yolk
- 1 shot Rum
Egg whites
- 2 Pc. Protein
- 2 tbsp Sugar
- Flour for the baking board, butter for the pan
- Make a shortcrust pastry from the ingredients for the base and let it rest for 30 minutes in the refrigerator from the rigors of kneading.
- In the meantime, mix the ingredients for the curd mixture and swap in the refrigerator
- Grease the desired springform pan
- Roll out the shortcrust pastry with a rolling pin until it is large enough for the desired springform pan, cover the bottom of the pan with batter and pull up one edge.
- Fill up the quark mixture and wait until it has run smoothly or smooth it out. Bake at 150 ° C for 50 minutes
- In the meantime, process the two egg whites with the 2 tablespoons of sugar to form a really firm egg whites
- Let the cake cool in the slightly open oven. Then remove from the springform pan and enjoy your meal
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