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Quark Cake La Grandma

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Quark Cake La Grandma

The perfect quark cake la grandma recipe with a picture and simple step-by-step instructions.

  • For the filling :::
  • 125 g Sugar fine
  • 1 Cup Oil
  • 3 St. Eggs
  • 1 packet Custard powder
  • 1 packet Vanilla sugar
  • 2 Cup a 500 gr Quark
  • 0,5 liter Milk
  • For the dough::
  • 70 g Magarine
  • 70 g Sugar
  • 1 Pc. Egg
  • 150 g Flour
  • 1 Teaspoon (level) Baking powder
  • 1 Sip Milk
  1. Dough: mix margarine, sugar, egg, flour, baking powder and the sip of milk into the dough and put in a springform pan … make sure that the edge is really tight 😉 … you can see why … 🙂 Then to the top list of ingredients for the filling: stir the sugar with the eggs until foamy, then stir in the vanilla sugar, quark and the milk … add the oil and finally stir in the pudding powder … ) slowly pour into the springform pan :::::: so the edge must be tight 😉 bake at 170 degrees for about 60 minutes
Dinner
European
quark cake la grandma

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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