John Myers
Ingredients for 1 servings:
- 6 tbsp flour
- 5 tsp sugar
- 1 tsp baking powder
- 3 tbsp oil
- 3 tbsp water
- 3 eggs
- 1 kg quark
- 200 ml milk
- 100 g sugar
- 20 g gelatin
- 500 g strawberries or other fruits
- 1 pack of cake glaze, red
- Fat, for the shape
Instructions
Working time approx. 25 minutes; Rest time approx. 7 hours; Cooking/baking time approx. 12 minutes; Total time approx. 7 hours 37 minutes
Preheat the oven to 200°C or 180°C fan-assisted. Mix the dry ingredients in a mixing bowl. Add the wet ingredients and mix with a mixer until the mixture bubbles. Pour the batter into a well-greased springform pan and bake in the preheated oven for approx. 12 minutes. For the quark layer, place a cake ring around the cooled base. Mix the quark, milk, and sugar in a mixing bowl. Slowly add the liquid gelatin. Fold in the strawberries. Pour the quark mixture onto the fruit base and spread evenly. Refrigerate the cake for at least 6 hours. Mix the glaze and pour it over the hardened quark mixture using a spoon. Swirl the cake gently to ensure the glaze is evenly distributed. Refrigerate the cake for at least 1 hour.
Facebook Comments