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Quark casserole Mehmänak

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Ingredients for 3 servings:

  • 500 g quark (low-fat quark)
  • 400 g potatoes
  • 400 g sauerkraut
  • 300 g feta cheese, Greek (goat + sheep)
  • 1 pineapple
  • 20 g ginger, ready to cook
  • 85 g olives, green with peppers
  • 2 tbsp Balsamic vinegar, Condimento Bianco
  • 2 tbsp soy sauce (tamari)
  • Cheese, goat cheese or medium-aged Gouda
  • Paprika granules

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

gluten-free / egg-free / own recipe

Finely grate the potatoes. Coarsely chop the sauerkraut. Dice the feta. Finely chop the ginger and olives. Coarsely grate the cheese. Mix everything from low-fat curd to tamari and pour into three ovenproof dishes greased with olive oil. Cover with cheese and sprinkle with paprika granules. Bake in a cold oven at approximately 160°C (convection oven) for approximately 50 minutes. Preheat oven to approximately 180°C (top and bottom heat) and bake for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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