Quark Chocolate Cake

preparation

1. Butter the mold, and crumbs. Preheat the oven to 200 °, switch it down to 170 ° when you put it in. Push the grid into the middle of the oven, the food processor, if available, have two bowls ready. I always have the ingredients ready, the kitchen scales are ready. Here we go .
2. First I whip the egg whites until stiff. Meanwhile, park it in another small bowl. Then I beat the softened butter with the sugar until frothy, add the egg yolks, add vanilla extract. Now I add the quark spoon by spoon and, sifted, the pudding powder. Take the bowl out of the machine and fold in the egg whites with a pastry scraper (on a stick). Put aside for a moment.

The floor

1. Clamp a new bowl into the machine. In a small separate bowl mix the flour, cocoa and baking powder. I put the butter with the sugar and the egg in the mixing bowl. Beat well. Slowly add the flour mixture, you should get crumble.
2. 2 Distribute thirds of it on the bottom of the mold, hold back the others. Now spread the quark mixture on top and cover with the rest of the crumble. Now put the pan in the oven and, as I said, set the temperature back to 170 °. Bake for 50 minutes. Chopsticks sample. I still leave it in the oven for 10 minutes with the oven door open. Then I take out the cake. You can solve the frame.
3. You should let it cool down. It also sags a little, but that is not why the curd is firm. If you want, you can also put fresh fruit on top, or just dust with powdered sugar. Good luck, your Uschi