John Myers
Cotton Wool Cake
The perfect cotton wool cake recipe with a picture and simple step-by-step instructions.
- 325 g Flour
- 275 g Sugar
- 220 ml Oil
- 220 ml Mineral water
- 4 Eggs
- 7 drops Butter-Vanilla baking flavor
- 1 packet Baking powder
- Covering
- 1 packet Vanilla pudding
- 500 ml Milk
- 150 g Coconut flakes
- 120 g Sugar
- 120 g Butter
- Mix the ingredients for the dough. Place the dough on a greased baking sheet and bake at 175 ° C for about 20 minutes. Let cool down, but the bottom should still be slightly warm
- While the base is cooling, cook the pudding as usual and spread it on the slightly warm base.
- Melt the butter, desiccated coconut and sugar over low heat and spread this mixture onto the slightly warm pudding.
- Variation 4: add some fruit to the pudding before spreading the coconut mixture.
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