in Dessert Recipes

High Protein Giotto Bowl

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Ingredients for 1 servings:

  • 150 g Skyr
  • 200 g High Protein Hazelnut Pudding
  • 10 g wafer rolls
  • 5 g hazelnut brittle
  • n. B. Flavour powder caramel or hazelnut

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

high in protein, quick, easy

Mix the skyr with a little flavor powder and spread evenly in a bowl. Pour the hazelnut pudding over the top. Crumble the wafer rolls and sprinkle them over the pudding along with the hazelnut brittle. Garnish with Giotto, if desired. Nutritional information per serving (without Giotto): 325 calories | 27 g carbohydrates | 36 g protein | 7 g fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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