in Dessert Recipes

Quark dish à la spaghetti ice cream

updated

Spread the love

Ingredients for 6 servings:

  • 500 g low-fat curd cheese
  • 500 g mascarpone
  • 170 g powdered sugar
  • 2 tsp lemon juice
  • 1 packet of vanilla sugar
  • 700 ml whipped cream, whipped until stiff
  • 500 g strawberries, fresh or frozen
  • 150 g chocolate sprinkles, white

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Mix the low-fat quark, mascarpone, powdered sugar, lemon juice, and vanilla sugar well. Fold the whipped cream into the mixture. Hull and puree the strawberries, then add them to the mixture. Finally, sprinkle the white chocolate sprinkles over the strawberry sauce. Please refrigerate for 2 hours before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

King's Cheese Spätzle

Schupfnudel and savoy cabbage casserole