in Dessert Recipes

Quark dish very quickly

updated

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Ingredients for 4 servings:

  • 500 g quark
  • 250 g mascarpone
  • 4 tbsp sugar, more to taste
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • Cream or milk
  • Fruit

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark and mascarpone with the sugar, vanilla sugar, and egg. Add cream or milk, depending on the desired consistency. Ladle the cream into bowls and top with fruit, if desired. Because of the raw ice cream, the quark dish should always be kept refrigerated if not consumed immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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