in Dessert Recipes

Quark dumplings with cherry sauce

updated

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Ingredients for 1 servings:

  • 100 g quark, 0.5%
  • 1 egg white
  • 30 g corn semolina
  • 1 tsp cane sugar
  • ¼ tsp ground cinnamon
  • 1 pinch of salt
  • 100 g cherry(s), frozen, or fresh strawberries etc.,
  • 50 g sour cream or yogurt
  • 1 tsp cane sugar
  • 1 shot of cherry brandy or other fruit brandy

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free

Mix the quark, egg whites, corn, sugar, cinnamon, and salt. Scoop out small dumplings with teaspoons. Let the dumplings simmer in lightly boiling salted water for 8 minutes, then serve with the sauce. Serve with cherries (I only let them thaw slightly) or other berries by puréeing them with cream and sugar. If desired, add a generous splash of fruit brandy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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