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Turkey breast schnitzel

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • Pepper, whole
  • 2 tsp mustard seeds
  • 1 egg(s)
  • Buckwheat, ground with
  • Salt
  • Fat (goose or duck fat)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free + dairy-free

Flatten the turkey breast cutlets, coat them in ground pepper and mustard seeds, then roll them in the beaten egg, coat them in the salted buckwheat flour, and fry briefly on both sides in hot oil. The time depends on the thickness of the slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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