in Recipes

Quark flatbread

updated

Spread the love

Ingredients for 2 servings:

  • 3 eggs
  • 120 g quark
  • 2 tsp baking powder
  • Salt
  • Spice(s) as desired

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and without flour

Separate the eggs and whisk together the egg yolks, quark, and baking powder, and season to taste. Beat the egg whites until stiff and fold into the quark mixture. Divide the mixture into four equal-sized flatbreads on a baking sheet and bake at 180°C for 30 minutes. Once cooled, top with your favorite toppings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American Football Muffins

Strammer Max low carb