John Myers
Ingredients for 3 servings:
- 200 g butter
- 1 packet of vanilla sugar
- 2 lemon(s), the peel
- 1 pinch of salt
- 200 g sugar
- 4 eggs
- 200 g low-fat curd cheese
- 400 g flour
- 1 packet of baking powder
- 100 ml mineral water
- 6 tbsp powdered sugar
- some lemon juice
- some margarine and breadcrumbs for the glasses
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
for 3 glasses with 3/4 l content
Grease the jars and sprinkle with breadcrumbs. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Cream the butter until fluffy, then stir in the sugar mixed with vanilla sugar, lemon zest, and salt, one spoonful at a time. Beat in the eggs one at a time (about 1/2 minute for each egg). Finally, stir in the quark. Mix the flour with the baking powder and fold in. Stir in the mineral water. Pour the batter into the jars, place on the oven rack, and bake for 50 minutes. Seal immediately after baking. To serve immediately, mix the powdered sugar with the lemon juice and decorate the cakes with it.
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