in Recipes

Quark mayo with pepperoni

Spread the love

Ingredients for 1 servings:

  • 100 g quark (low-fat or semi-skimmed quark)
  • 1 egg yolk
  • 2 tsp mustard (e.g. Dijon)
  • salt and pepper
  • 1 tsp vinegar (white wine or herb vinegar)
  • 1 small pepper, red
  • 3 tbsp vegetable broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the mayonnaise, combine all ingredients except the vinegar. Cut the peppers into very small pieces. Sauté with the broth for about 10 minutes until soft. Let cool and mix with the quark. Goes well with jacket potatoes, grilled meat, cold roasts, vegetables, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Loin in cream sauce

Sirloin roast frozen