in Recipes

Quark pancakes with spelt flour

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 250 ml milk, 1.5% fat
  • 250 g low-fat curd cheese, 10% fat
  • 1 packet of baking powder
  • 1 tsp baking soda
  • 200 g spelt flour
  • 50 g cornstarch
  • Fat for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

for approx. 10 pieces

Combine the spelt flour, cornstarch, baking soda, and baking powder and set aside. Beat the eggs with the sugar and vanilla sugar until frothy (about 5 minutes), then add the quark and gradually the milk. Once everything is smooth, gradually stir in the flour mixture. Let the finished batter rest for about 30 minutes. I bake the pancakes in a little melted butter in a medium pan. This batch makes about 10 pancakes. One pancake has about 200 calories. These pancakes are very filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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