in Recipes

Quark pastries

updated

Spread the love

Ingredients for 6 servings:

  • 250 g butter
  • 250 g flour
  • 250 g low-fat curd cheese
  • Flour for the work surface
  • 1 egg(s) for brushing
  • Powdered sugar for dusting
  • possibly jam for filling

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

Not so sweet

Knead butter, flour, and curd cheese into a dough. Then let it rest in the refrigerator for one hour. Roll out the dough thinly on a floured surface. Cut out circles, top with a little jam, and fold one side of the dough over the dough. Or cut out long triangles and shape them into croissants. Brush with beaten egg. Preheat the oven to 200 degrees Celsius (top/bottom heat) and bake for about 15 minutes. Dust generously with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polpette a base di salatini – pretzel dumplings

Row rolls