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Quark-peach cake without a base

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Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar (carb sugar 100%, erythritol + stevia)
  • 750 g quark 40%
  • 250 g mascarpone
  • 2 bottles of vanilla flavor
  • 1 lemon(s) or lime, untreated
  • 5 tbsp coconut flour
  • 5 peach(s), firm, not yet fully ripe

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

low carb, LCHF without sugar with erythritol and stevia

Beat the eggs with the caster sugar until frothy. Stir in the quark, mascarpone, vanilla extract, lemon juice, coconut flour, and the finely chopped peaches. Pour into a round, greased springform pan and bake in a preheated oven at 150°C (convection oven) for 1 hour. Grate the lemon zest and add it if desired. Makes 12 cakes, approximately 180g each. Nutritional values ​​approx.: 11g protein, 19g fat, 7.6g carbohydrates, of which 6.5g sugars, 2.4g fiber, 252 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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