Quark – rice – casserole with peaches

Ingredients for 4 servings:

• 1 liter of milk
• 1 pinch of salt
• 4 eggs, separated
• 100 g sugar
• 1 lemon(s), untreated, grated peel
• 250 g low-fat curd cheese
• 1 large can of peach(s)
• 250 g rice pudding
• 100 g butter
• 250 g breadcrumbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the milk to a boil with a little salt. Sprinkle in the washed rice, cover, and let it swell for 25 minutes. Allow the rice porridge to cool. Beat the egg yolks with sugar until frothy. Add the lemon zest and stir in the quark. Fold in the cooled rice in small portions. Beat the egg whites until stiff and fold in carefully. Drain the peach halves. Chop half of them into small pieces and carefully fold them into the mixture. Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Pour in the quark and rice mixture and top with the remaining peaches. Sprinkle with breadcrumbs and butter flakes. Bake in a preheated oven at 200°C for 45 to 50 minutes. Serve the cold peach juice as a sauce.