Quark rolls

Ingredients for 2 servings:

• 250 g wheat flour
• 1 tbsp, leveled salt
• 375 ml milk
• 125 ml carbonated mineral water
• 4 eggs
• 8 tbsp sunflower oil
• 200 g curd cheese, 40%
• 1 egg(s)
• 1 packet of vanilla sugar
• 1 handful of raisins

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pancakes with quark filling

In a mixing bowl, whisk together the flour, salt, milk, and water. Add the eggs and whisk again. Let the batter rest for 20-30 minutes. Heat a little oil in a pan. Spread a thin layer of batter evenly over the bottom of the pan. Once the edges are golden brown, carefully flip the pancake with a spatula and cook the other side until golden brown. Before flipping the pancake, add a little more fat to the pan. Cook the remaining batter in the same way, stirring before each cooking. Mix the quark with the egg, vanilla sugar, and raisins well and spread evenly over the pancakes, then roll each one up and serve. 75 kcal per serving.