in Recipes

herb pancakes

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Ingredients for 2 servings:

  • 150 g flour
  • 2 tbsp oat flakes, wholegrain
  • 3 eggs
  • ¼ liter of mineral water
  • 2 packs of frozen herbs, of your choice
  • ½ onion(s)
  • 4 tbsp oil
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs until frothy, stir in the flour and oatmeal, and finally add the mineral water. Let it sit for 30 minutes. Then add the herbs and very finely chopped onion, and season with salt. Heat the oil in a pan and fry the dough in batches. Serve with mixed salad and/or herb curd.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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