in Dessert Recipes

Quark soufflé

updated

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Ingredients for 6 servings:

  • 350 g quark
  • 90 g sugar
  • 30 g cream powder (e.g. vanilla pudding powder)
  • 1 lemon(s), zest
  • 1 orange(s), zest
  • 5 egg yolks
  • Protein, approx. 4 – 5
  • 1 tbsp powdered sugar
  • Butter and sugar for the molds

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

from the show “The Perfect Dinner” on VOX from 29.08.2020

For the quark mixture, first combine the quark, sugar, cream powder, half of the lemon and orange zest, and the egg yolks in a bowl. Stir everything together and mix well. Butter the soufflé dishes and toss with sugar. Beat the egg whites with a little powdered sugar until stiff peaks form and carefully fold into the quark mixture. Pour the mixture into the prepared soufflé dishes. Bake in a preheated oven at 190°C (top/bottom heat) for approximately 15-20 minutes. Ralf prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 3 in Münster – on Wednesday, July 29, 2020.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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