Quark with chives

Ingredients for 2 servings:

• 250 g quark
• 2 spring onions
• 1 red onion(s), optional
• 1 bunch of chives, about 30 g
• salt and pepper
• Cayenne pepper
• Paprika powder
• 1 dashes lemon juice
• 3 tbsp milk
• Cress, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

perfect for grilling or with baked potatoes

Pour the quark into a small bowl and stir until smooth. Finely slice the spring onions and chives. Add the chives and onions to the quark. If you like a lot of onions, you can also mix in a small, finely chopped red onion. Season with salt, pepper, cayenne pepper, and paprika and mix everything well. Stir in the lemon juice. Since the quark is quite thick, I add a little milk. If you have cress at home, it’s a wonderful addition to the quark.