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Quarter Pounder with Cheese

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Ingredients for 2 servings:

  • 4 buns (burger)
  • 500 g minced beef
  • 1 onion(s)
  • Pickle(s)
  • Tomato ketchup
  • Mustard
  • 8 slices of processed cheese (Chester)
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Burger, Quarter Pounder with Cheese

Roughly chop the onion. Form the ground beef into 4 patties. I form the patties in plastic wrap and freeze them briefly so they don’t fall apart during cooking. Fry or grill the patties unseasoned. Meanwhile, toast the cut-side up burger buns in the oven until golden brown. Mix mustard and ketchup in a 1:3 ratio. Spread this mixture on the top half of the bun, top with onions, gherkins, and a slice of cheese. Place the finished patties on top and season with salt and pepper. Place the second slice of cheese and the bottom of the bun on top, and turn over. Serve with a generous portion of fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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