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Queen Mum's Punch

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Ingredients for 4 servings:

  • 2 liters of orange juice
  • 1 liter black tea, already brewed
  • 1 vanilla pod(s)
  • n. B. sugar
  • n. B. Gin

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Orange punch

Combine the orange juice and tea in a saucepan and heat. Halve the vanilla pod, scrape out the seeds, and mix with a little sugar. Add both to the saucepan and heat. Bring the liquid to a boil. Then remove the pan from the heat and season the punch to your liking with sugar and gin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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