in Germany

Quetschekuchen

updated

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Ingredients for 4 servings:

  • 700 g plum(s) (prunes)
  • 125 g butter
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 175 g flour
  • 1 tsp baking powder, level
  • 120 g almond(s), ground
  • Fat, for the shape
  • 1 tbsp sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Belongs to the Bibbelchesbohnesupp

Wash the plums, drain, cut in half, and remove the stones. Cream the butter, sugar, and vanilla sugar until fluffy. Add the eggs one at a time. Mix the flour, baking powder, and almonds and stir in. Grease a 24 cm springform pan. Pour in the batter. Arrange the plums, cut-side up, on the batter in a layered pattern. Bake in a preheated oven (bottom rack) at 200 degrees (E) or gas mark 3 (G) for about 40 minutes. Remove from the oven and sprinkle with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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