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Quiche in Puff Pastry

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Quiche in Puff Pastry

The perfect quiche in puff pastry recipe with a picture and simple step-by-step instructions.

  • 1 packet Puff pastry fresh from the refrigerated shelf
  • 200 g Gouda cheese
  • 7 Eggs
  • 300 g Whipped cream
  • Salt, pepper, nutmeg
  • 150 g Ham cubes
  1. Preheat the oven to 200 ° C fan oven.
  2. Rinse a baking dish or drip pan, size approx. 30×40 cm, with cold water. Place the puff pastry in the mold and prick the base several times with a fork.
  3. I used 200 g semi-hard cheese and cut it into fine strips. Or you can use grated cheese. Spread this on the puff pastry. Also pour 2/3 of the ham cubes over it.
  4. Whisk the eggs with the cream. Season with pepper, nutmeg and a little salt. Pour this egg cream over the cheese / ham. Spread the remaining diced ham on top. Sprinkle a little dried thyme on top.
  5. Bake the quiche in the oven until golden brown, about 15-18 minutes on the lowest rack.
Dinner
European
quiche in puff pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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