John Myers
Ingredients for 1 servings:
- 2 rolls of dough
- 150 g mountain cheese
- 100 g cooked ham
- 150 g cocktail tomatoes
- salt and pepper
- e.g. olive oil
- some milk
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
Line a 26cm tart tin with puff pastry. Trim off the excess puff pastry, leaving the edges intact. Prick the base with a fork. Cut the remaining puff pastry, cheese, and ham into strips approximately 2.5-3cm wide. Cut the tomatoes into 2 or 3 pieces, depending on their size. Now line the outer edge in rounds, alternating between ham, puff pastry, cheese, puff pastry, tomatoes, puff pastry, etc. Season with salt and pepper. Drizzle with a little olive oil and brush with a little milk. Bake in an oven preheated to 200°C for about 20-30 minutes, until golden brown. Remove from the oven and serve.
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