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Quick almond cheese rolls

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Ingredients for 2 servings:

  • 200 g almonds, finely ground
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp pepper
  • 100 g cheese, grated
  • 80 g butter, cold, in pieces
  • 100 ml cream
  • 1 egg(s)
  • 2 tsp herbs, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

low-carb

Preheat the oven to 180 degrees Celsius. First, combine the dry ingredients. Then, combine with the butter to form a crumbly dough. Make a well in the center and add the egg and cream, mix gently, then stir in the cheese. Form the wet mixture into balls or rolls and place them on baking paper. Bake for 20 minutes. This pastry makes a great side dish; a few herbs add a touch of Italian flair.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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