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Paleo grain bread

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 150 g coconut milk
  • 1 tsp baking soda
  • 1 tsp, leveled salt
  • 100 g pumpkin seeds
  • 200 g almonds, ground
  • 150 g sunflower seeds
  • 100 g flaxseed
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

without grains, without milk, without pulses, from a loaf pan

Crack the eggs into a bowl and mix with the coconut milk. Add the baking soda and salt. Now mix in the ground almonds, sunflower seeds, flaxseeds, and pumpkin seeds. Place the bread in a greased loaf pan. Bake in a preheated oven at 175°C (top/bottom heat) for about 60 minutes. You can, of course, vary the type of nuts as desired, but the ratio should remain the same.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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