in Soup Recipes

Exotic minced meat and leek soup

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 500 g minced meat, mixed
  • 3 leeks
  • 400 ml coconut milk
  • 600 ml vegetable stock
  • 20 g Parmesan
  • 40 g butter
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Low-fat

Peel and dice the onion. Brown it with the minced meat in a large pot. Meanwhile, wash the leeks, slice them into rings, and add them to the minced meat. Pour the coconut milk and vegetable stock over everything. Add the Parmesan cheese and butter. Season with salt and pepper and let everything simmer briefly… done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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