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Quick and light strawberry cake without glaze

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Ingredients for 1 servings:

  • 1 cake base
  • 800 g strawberries
  • 250 g low-fat curd cheese
  • 200 g Cremefine
  • 300 ml milk
  • 1 packet of no-cook vanilla pudding powder
  • 60 g sugar
  • 1 pack of gelatin powder
  • some chocolate drops or chocolate sprinkles

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Halve or cut the washed and hulled strawberries into small pieces. Beat the quark with the sugar until creamy, then gradually add the gelatin powder while whisking continuously. Whip the cream and fold it into the quark mixture. Make the pudding with 300 ml of milk and then stir it evenly into the cream and quark mixture. Spread the cream on the cake base and smooth it down. Arrange the strawberries on the cream and press down lightly. Garnish the cake with chocolate drops or sprinkles, if desired. Refrigerate for one hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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