John Myers
Ingredients for 2 servings:
- 1 large onion(s)
- 3 bell peppers, red, green, yellow
- 1 can mushrooms, whole heads (medium-sized can)
- 1 can mung bean sprouts (medium can)
- 1 tbsp tomato paste
- 1 tsp, leveled vegetable broth, instant (organic)
- 2 tbsp soy sauce
- 1 some chili
- 1 tbsp rapeseed oil
- 2 garlic cloves
- 150 g basmati
- 300 ml salt water
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Own creation
Heat the oil in a pan. First, sauté the sliced onions, drained mushrooms, and tomato paste in the pan. Slice the bell peppers and add them. Season with a teaspoon of granulated stock, a little crushed chili, and the diced garlic. Stir everything together and add the soy sauce. Finally, stir in the drained mung bean sprouts. Simmer for about 11-12 minutes. Meanwhile, bring the salted water for the basmati rice to a boil. Add the rice and cook until there is no more liquid in the pot. Serve everything.
Facebook Comments