Quick banana butter cookie dessert

Ingredients for 3 servings:

• 200 g butter biscuits
• 3 bananas, preferably ripe
• 1 pack of vanilla sauce for cooking
• some milk
• possibly nuts, ground or biscuit crumbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and delicious

Prepare the custard according to the package instructions and chill. Slice the bananas. Pour a little milk onto a plate and dip the butter biscuits into it, so that both sides of the biscuit are soaked in the milk. Arrange the biscuits on a serving plate and then place the banana slices on top of the soaked biscuits. Pile 2-3 tablespoons of cold custard over the bananas and spread it evenly, ensuring all the bananas are covered. Start again from the beginning. Repeat this process until you reach the desired thickness. If desired, you can decorate the last biscuit layer with something, such as biscuit crumbs, ground nuts, etc. I let this dessert rest overnight, but it’s not necessary. Of course, you can use other sauces if you like, or even cream, jam, mousse, honey, or spreads like Nutella. You can also use other pieces of fruit instead of bananas, but soft fruits are ideal.