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Quick Bruschetta Made from Canned Tomatoes

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Quick Bruschetta Made from Canned Tomatoes

The perfect quick bruschetta made from canned tomatoes recipe with a picture and simple step-by-step instructions.

  • 400 g Canned tomatoes, pieces
  • 80 g Onion, finely diced
  • 1 piece Garlic cloves pressed
  • 10 g Basil or parsley
  • 10 ml Olive oil
  • 5 g Salt
  • 1 g Pepper
  1. Let the tomatoes run off in a pasta sieve – only the coarse pieces are needed!
  1. The juice can still be collected and processed into a Bloody Mary
  1. Mix the tomato pieces with the diced onion, herbs, oil and spices and let stand for 10 minutes
  1. Tastes delicious on toast or black bread
  1. Optional: black olives, corn, tangerines
Dinner
European
quick bruschetta made from canned tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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