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Fried Meatballs with Cheese

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Fried Meatballs with Cheese

The perfect fried meatballs with cheese recipe with a picture and simple step-by-step instructions.

  • 1000 g Ground beef
  • 250 g Cheese, diced or in pencils
  • 10 g Salt
  • 10 g Mustard, hot
  • 50 g Breadcrumbs
  • 2 piece Eggs
  1. Mix ground beef with eggs, breadcrumbs, cheese and spices + mustard
  1. Form small balls, approx. 3 cm in diameter
  1. Fry in batches at 160 degrees for 10 minutes
Dinner
European
fried meatballs with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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