Quick cabbage roll

Ingredients for 2 servings:

• 250 g minced beef
• 1 onion(s), finely diced
• 1 tsp lard
• 300 g white cabbage, or pointed cabbage, or Jaroma, cut into strips
• 10 g porcini mushrooms, dried and soaked in hot water
• pepper
• Salt
• ¼ liter meat broth
• some cornstarch or locust bean gum, mixed with a little water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

tastes like real cabbage rolls

Brown the minced meat in the lard, then add the onion, let it become translucent, and then add the cabbage to the pan. Sauté briefly, season, and pour in the broth. Add the soaked mushrooms and strain the soaking liquid through a sieve. Simmer for about 20 minutes, until the vegetables are tender. Thicken with the cornstarch and season again to taste. Serve with boiled potatoes.