in Recipes

Quick cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 125 g powdered sugar
  • 1 packet of vanilla sugar
  • ⅛ liter milk
  • 200 g flour
  • 1 packet of baking powder
  • 1 can pineapple, sliced, drained
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pineapple slices

Whisk the egg, sugar, and milk thoroughly. Sift in the flour and baking powder. The batter should still be slightly runny, then pour it into a greased cake pan. Place the drained pineapple slices on top. Bake in a preheated oven at 180°C – 200°C for about 25 minutes. Sprinkle the cooled cake with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ugly Eric

Swede and pork goulash