in Soup Recipes

Quick carrot soup

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 bunch of carrots
  • 3 potatoes
  • salt and pepper
  • salt water
  • 1 tsp sugar
  • Coriander powder
  • Anise powder
  • tarragon
  • e.g. tomato paste
  • Parsley, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Season the minced meat with salt and pepper and a little tomato paste, form into small meatballs, and boil in salted water. Slice the carrots, season with anise, coriander, and tarragon, and boil in salted water to which 1 teaspoon of sugar has been added. After about 10 minutes, add the diced potatoes to the carrots. When the carrots and potatoes are tender, add the meatballs and season to taste. Finally, sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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