in Recipes

Quick Cereal Biscuits

updated

Spread the love

Quick Cereal Biscuits

The perfect quick cereal biscuits recipe with a picture and simple step-by-step instructions.

  • 100 g Almond sticks or leaves
  • 100 g Brown sugar
  • 200 g Sunflower seeds
  • 1 Eggs
  1. Mix all ingredients together. (If you like, you can also add other ingredients such as coconut flakes or raisins)
  2. Spread parchment paper on a baking sheet and use a teaspoon to make small (really not too large) dough piles. It is best to press the blobs flat again.
  3. Bake at approx. 180C ° top and bottom heat for approx. 10 minutes. Do not let them get too dark, otherwise they will taste burnt.
Dinner
European
quick cereal biscuits

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pumpkin and Carrot Cream Soup with Hearty Filler

Black Forest gourmet snack