Quick chicken soup

Ingredients for 2 servings:

• 1 liter chicken broth
• 4 large carrots
• 2 stalk(s) celery
• 2 portions of chicken breast fillet(s)
• 3 bay leaves
• salt and pepper
• 1 pinch of dill
• 100 noodles (soup noodles)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the peeled carrots and celery and slice them thinly. Place them in a large saucepan with the bay leaves, season with salt and pepper, add the broth, and bring to a boil, then simmer. Dice the chicken breast fillets and add them to the soup. Bring to a boil, then reduce heat to low and simmer. Sprinkle with dill. Meanwhile, cook the soup noodles in a separate pot (if you like, you can also cook them with the soup). The soup is ready when the chicken is cooked (no longer pink inside). Add the noodles to the soup and serve.