Quick chicory noodles Asian style

Ingredients for 1 servings:

• 80 g tagliatelle noodles, quantity as required
• 1 chicory, alternatively a piece of pointed cabbage
• 2 tsp, heaped spice mix (Allround Seasoning Asia)
• 1 pinch of salt
• 1 dashes fish sauce, if available, smaller dashes
• 1 sprig of parsley

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

Recycling leftovers

Cook the tagliatelle noodles in salted water for 6 minutes, then drain. Add the Asian all-round seasoning to a pan. Remove the stalks from the chicory. Cut the chicory into strips. If chicory is too bitter for you, you can also use finely chopped pointed cabbage. Chop the parsley. When the noodles are ready, add the chicory to the Asian seasoning in the pan and sauté briefly. Add the noodles, season with salt and a little fish sauce, if desired. Add the parsley and stir everything together. This is a very quick and easy pasta dish that’s also a great way to use up leftovers. You can find the recipe for Klaumix’s all-round seasoning here: https://www.chefkoch.de/rezepte/3829151582981207/Allround-Wuerze-Asia.html. However, I make the seasoning with much more oil and store it in the refrigerator for several months. Alternatively, these ingredients (chili, ginger, garlic, olive oil, salt, possibly fish sauce) can also be added fresh to the pan.