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Quick Chicory Pan

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Quick Chicory Pan

The perfect quick chicory pan recipe with a picture and simple step-by-step instructions.

  • 2 Fresh chicory
  • 100 g Boiled ham
  • 1 Red onion
  • 1 tsp Sugar
  • 1 tbsp Oil
  • Pepper from the grinder
  • Salt
  1. Peel the onion and cut into small pieces.
  2. Remove the bitter stalk from the chicory, quarter it and cut it down (pieces about 1 cm wide). Cut the ham into any small pieces.
  3. Fry the onion with sugar in oil until translucent.
  4. Add the chicory over a medium heat and stir patiently until it becomes a bit translucent too.
  5. Add the sliced ​​ham and heat.
  6. Carefully season with salt and generously with pepper.
Dinner
European
quick chicory pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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