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Quick Chocolate Cake

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Quick Chocolate Cake

The perfect quick chocolate cake recipe with a picture and simple step-by-step instructions.

  • 1 piece Banana
  • 1 tbsp Baking cocoa
  • 2 tbsp Oatmeal
  • 1 piece Egg
  • 1,5 tsp Baking powder
  • 2 piece Cherries fresh
  1. First the egg is cracked open, and then all the other ingredients are mixed in. The cherries serve as the fruit core and are not mixed with it.
  2. Divide the dough into two cups. Please make sure that the cups are not filled to the top, as this does not open a little. The cherries are then pressed into the batter.
  3. The cups are at full wattage, for me it’s 800 watts, in the microwave for 3 minutes. Then turn the still warm dough out onto a plate and decorate. Of course, the whole thing also works in the oven. It’s just not that fast and then if possible, use a cup.
Dinner
European
quick chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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