Quick chocolate spread

Ingredients for 1 servings:

• 2 tbsp margarine, room temperature
• 1 tbsp baking cocoa
• 1 tbsp drink powder (drinking chocolate)
• 1 tbsp sugar
• 1 tbsp erythritol (sugar substitute) (Xucker)
• e.g. cinnamon
• e.g. hazelnuts or almonds, chopped or ground and possibly roasted
• n. B. flavoring (vanilla, rum, etc.), to taste
• e.g. chocolate chips or chocolate pieces
• n. B. Desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fast, variable

This chocolate spread is quick, easy, and versatile. Stir the room-temperature margarine and the remaining ingredients in a bowl until thoroughly combined and there are no lumps. Then pour the spread into a clean screw-top jar. This recipe is enough for a small screw-top jar, making it perfect for a little chocolate craving. The recipe can be varied to your liking. You can add nuts, flavorings, or more cocoa. You can also replace the sugar with sugar. If you prefer a more bitter taste, add 1 tablespoon more cocoa powder; if you prefer a sweeter taste, add 1 tablespoon more hot chocolate. The spread can be refrigerated, but should be taken out in time before eating to ensure it’s spreadable.