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Quick ciabatta with a twist

updated

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Ingredients for 2 servings:

  • 1 ciabatta
  • 1 cup sour cream
  • 300 g potatoes, boiled
  • 2 tomatoes
  • 4 slices of cheese
  • 4 slice(s) bacon or ham (also cooked)
  • 1 onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Use up leftovers, very tasty

Bake the ciabatta in the oven according to the package instructions. Meanwhile, slice and fry the potatoes. Peel and finely chop the onion, and add it (depending on your taste). Fry the bacon or ham. Wash and slice the tomatoes. Cut the baked ciabatta lengthwise. Spread both halves with sour cream. Layer the potatoes, bacon, and tomato slices on top, season as desired, and top with the cheese. Place in the oven with the residual heat for about 4-5 minutes, until the cheese begins to melt. Remove from the oven and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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