John Myers
Quick Ciabatta
The perfect quick ciabatta recipe with a picture and simple step-by-step instructions.
- 250 g Wheat flour
- 1 tsp Dry yeast
- 0,5 tsp Salt
- 90 ml Lukewarm water
- 1,5 tbsp Olive oil
- Put the lukewarm water in a bowl and dissolve the yeast in it. Add 60 g of wheat flour, stir, cover and let rest for 30 minutes.
- Then add the remaining flour and the olive oil and knead well with your hands to form an elastic dough and cover it in a warm place for about 60 minutes. Then add the salt and knead the dough again for about 7 minutes with your hands, shape a loaf from the dough and place it on a baking sheet lined with baking paper and cover it for another 30 minutes. In the meantime, preheat the oven to 230 degrees.
- Then cut the loaf diagonally several times with a sharp knife and push it into the oven and pour approx. 0.5 l of cold water onto a baking sheet lying on the bottom rail, so that a nice surge of steam immediately arises. Then bake the bread for about 20-25 minutes. The bread is good if it sounds hollow when you tap it below. Then let the bread cool on a wire rack.
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