John Myers
Contents
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Ingredients
dough
- 375 g Flour
- 1 packet Baking powder
- 300 g Sugar
- 2 Eggs
- 350 ml Coconut milk
- 1 squeeze Lemon juice
Covering
- 200 g Desiccated coconut
- 80 g Sugar
- 400 ml Whipped cream
Instructions
- Mix the flour, baking powder, sugar, eggs, coconut milk and lemon juice to a smooth dough
- Place the dough on a baking sheet and smooth it out
- Mix the coconut flakes and sugar
- Distribute the coconut flakes and sugar mixture evenly on the dough
- Place the tray in the oven at 180 ° for about 30 minutes
- Pour whipped cream onto the topping that is still hot
- just let it cool down, then - bon appetit!
Nutrition
Serving: 100gCalories: 314kcalCarbohydrates: 40.2gProtein: 3.7gFat: 15.4g
