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Quick Coconut Cake

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Quick Coconut Cake

The perfect quick coconut cake recipe with a picture and simple step-by-step instructions.

dough

  • 375 g Flour
  • 1 Pck. Baking powder
  • 300 g Sugar
  • 2 Eggs
  • 350 ml Coconut milk
  • 1 Spinchr Lemon juice

Covering

  • 200 g Desiccated coconut
  • 80 g Sugar
  • 400 ml Whipped cream
  1. Mix the flour, baking powder, sugar, eggs, coconut milk and lemon juice to a smooth dough
  2. Place the dough on a baking sheet and smooth it out
  3. Mix the coconut flakes and sugar
  4. Distribute the coconut flakes and sugar mixture evenly on the dough
  5. Place the tray in the oven at 180 ° for about 30 minutes
  6. Pour whipped cream onto the topping that is still hot
  7. just let it cool down, then – bon appetit!
Dinner
European
quick coconut cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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