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Quick Country Potatoes

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Ingredients for 3 servings:

  • 1 kg new potatoes, small
  • 1 tsp paprika powder
  • 1 tsp salt
  • 1 tsp coriander
  • 1 tsp caraway powder
  • ½ tsp ground pepper
  • 4 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Baked potatoes with coriander and caraway

Wash and scrub the potatoes, halve them lengthwise, and cut them into wedges. Mix the seasonings with the oil and pour over the potato wedges. Mix gently and place on a baking sheet lined with baking paper. Bake in the oven at 170°C (convection oven) for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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