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Quick cucumbers

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Ingredients for 4 servings:

  • 1 kg cucumber(s) (pickled cucumbers)
  • 2 dill (fresh umbels)
  • 1 horseradish, fresh
  • 2 tsp salt
  • 2 tbsp sugar
  • 6 tbsp vinegar
  • 2 tbsp mustard seeds
  • 2 onions, quartered
  • 2 bay leaves
  • 6 peppercorns
  • 6 grains of allspice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the cucumbers and halve them lengthwise, quartering larger ones. Place the cucumbers in a tightly sealed plastic or clay container, add all the other ingredients, and mix well. Seal the container tightly and refrigerate. The cucumbers will be ready to eat after about 5 days. They should definitely be refrigerated at this point.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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