in Denmark

Quick Danish bread

updated

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Ingredients for 1 servings:

  • 350 ml water, lukewarm
  • 50 g yeast
  • 2 tbsp oil
  • 1 tsp salt and sugar
  • 500 g flour, type 550

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quickly formed bread, white bread type

Mix yeast and water together. Add salt, sugar, and oil. Gradually add flour until the dough is smooth (not too stiff). Pour the dough into a greased 1.5-liter baking pan and let it rest for 20 minutes. Score the bread and brush with lukewarm water. Bake for 35 minutes at 225 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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